Searching for sushi in Ventura County is a bit like chasing the perfect wave—plenty of options, hidden gems at unexpected corners, and a payoff that’s absolutely worth the journey. Years ago, while meandering through the quiet streets of Camarillo, a friend coaxed me into a nondescript strip mall eatery. I took a chance on an eel-and-avocado roll that honestly set a new standard: delicate sushi rice, impossibly fresh fish, and a quiet hum of wasabi. The county is dotted with places where chefs let their craft and the day’s catch do all the talking.
If you’re combing through Yelp reviews and restaurant menus, growing more indecisive with every scroll, take a deep breath. This guide cuts through the noise, steering you toward spots known for their freshness, creativity, and consistency. Whether you’ve been obsessed with bluefin or remain loyal to crunchy rolls, you’ll find places here that respect classic techniques, experiment just enough to stand out, and treat every roll like a small work of art. Ready to see where Ventura County’s best sushi lives? Let’s get started.
1. Anaba Sushi
Nestled near Channel Islands Harbor, Anaba Sushi feels like a local secret you stumble into and then never forget. The space is bright and unpretentious, the kind of spot where regulars greet chefs by name. On my last visit, the server nudged me to try the yellowtail nigiri, and that one bite—cool, supple, with just a hint of sweetness—summed up everything Anaba does right.
Anaba’s menu is broad but curated, with a clear focus on freshness. Their Ventura Roll, loaded with crab and avocado, arrives as a tidy bundle topped with sliced tuna—simple, yet packed with flavor. If you like something crisp, their tempura shrimp roll delivers a satisfying crunch.
Vegetarian and gluten-free options round out the menu, so everyone finds something tempting here.
2. Kabuki Japanese Restaurant
Kabuki Japanese Restaurant makes dining feel easy, even for sushi newbies. The space buzzes with energy from families, date nights, and the after-work crowd. Last winter, I needed something comforting after a long day and found my answer in Kabuki’s beautifully plated sushi sampler—each piece tender, precisely cut, and fresh.
What sets Kabuki apart is its balance between variety and quality. The Avocado Roll and Cucumber Roll are light and clean, while the Dragon Roll layers flavor with eel sauce and perfectly ripe avocado. Their Salmon Sushi always lands rich and buttery, paired neatly with seasoned rice.
If you want gluten-free or vegetarian options, plenty pop up across the menu. Consistency, friendly service, and thoughtful presentation keep guests coming back.
3. Masa -Sushi
Masa -Sushi is one of those rare finds where familiarity and innovation meet. The tranquil, no-frills space lets the sushi speak for itself. My first visit ended with a lingering memory of their albacore sashimi—sliced so carefully, it seemed to melt before I even finished chewing. That single plate told me this spot cares about the details.
Freshness is key at Masa -Sushi, and you notice it in every roll and nigiri. Locals swear by the Camarillo Roll, a clever mix of tuna and avocado with a splash of citrus. The Vegan Roll surprised me with both color and crunch, making it clear vegetarians aren’t an afterthought.
Steady service, reasonable prices, and imaginative specials add up to an experience that feels both comfortable and a bit adventurous.
4. Hakane Sushi
Set in peaceful Ojai, Hakane Sushi serves up sushi with an easygoing charm that’s hard to fake. I wandered in after a long afternoon hike, looking for something light but satisfying—Hakane’s sashimi combo hit the mark. The salmon was lush, the tuna firm, and each cut was chilled just right.
The Rainbow Roll here always gets the most attention: layers of fresh fish and ripe avocado over a neat crab roll, offering a colorful pop on the plate. Their Ojai Special, filled with crisp vegetables and a touch of citrus, captures the area’s fresh, bright vibe.
Vegetarian options abound, and the takeout packaging keeps your sushi neat and fresh, perfect for a picnic in Libbey Park.
5. I Love Sushi
Step inside I Love Sushi and you’ll find a spot that’s totally devoted to the craft—no gimmicks, just good sushi. I popped in on a rainy weekend and watched the chefs work swiftly behind the counter, quietly building rolls with a practiced hand. Their attention shows up in every bite.
The menu hits all the right notes for sushi fans. The Ventura Roll, packed with fresh tuna, avocado, and a crisp cucumber bite, really shows off what they do best—fresh and clean flavors. For something a bit more adventurous, the Spicy Scallop Roll strikes a perfect heat-to-freshness balance.
Quick takeout helps for those sushi cravings on the run, but lingering at the counter is always a win.
6. Sushi Hanada
Sushi Hanada often feels like a local hangout—unpretentious, and always buzzing. My favorite visit was midweek, when lunch turned into an impromptu feast thanks to their generous combo plates and attentive staff. The sushi bar is where the magic happens, with chefs handing over plates of gleaming fish just as you finish your last piece.
Sushi Hanada’s Spicy Tuna Roll always delivers: savory, with just the right zing, never drowning out the freshness of the fish. The Hanada Special, a chef’s choice nigiri assortment, is both a surprise and a safe bet, perfect for the indecisive or the curious.
Service here is fast, portions are just right, and the vibe is laid-back, making it easy to settle in and sample a bit of everything.
7. Koba Sushi
Koba Sushi is something of a fixture in downtown Ventura, favored by locals for its friendly staff and reliable flavors. My introduction came during a slow brunch (yes, they serve sushi in the morning), and I was sold after the first bite of their melt-in-your-mouth salmon nigiri.
The menu offers plenty, but the Ventura Beach Roll keeps people coming back: it’s packed with crab, avocado, cucumber, and crowned with slices of salmon and lemon. Each ingredient is carefully layered for maximum freshness. The veggie roll selection also shines, with crisp, bright flavors that never feel like an afterthought.
With both dine-in and takeout options, Koba works for a quick lunch or a long catch-up over plates of expertly sliced fish.
8. The Sushi House
Steps from the beach, The Sushi House has a laid-back vibe that captures Ventura’s coastal spirit effortlessly. The small dining room fills up with locals in flip-flops and surfers refueling after a day in the waves. The first time I stopped in, the chef behind the counter offered up a Town Roll on a whim—bright, bursting with fresh tuna and cool avocado—an instant favorite.
The Bento Lunch specials are a delight: generous with portions and variety, they always include a well-crafted sushi roll. If you prefer simple, try the Salmon Nigiri—tender slices, always chilled just right. Their Seaweed Salad is crisp and refreshing, perfect before diving into a roll or two.
The Sushi House is great for takeout when you want the flavors of the coast packed up to go.
9. Sumo Japanese Restaurant
Sumo Japanese Restaurant stands out by blending energy with tradition—a space where laughter floats over the clatter of chopsticks. I first wandered in after hearing about their inventive rolls, and the chef’s special that night—Yellowtail Jalapeño—delivered bold flavor without overpowering freshness.
The Sumo Roll is the star: shrimp tempura, avocado, and cucumber neatly wrapped and topped with fresh tuna and a touch of citrus. It’s a visual feast and a refreshing balance of crisp and creamy. The vegetable rolls are a safe pick too, never skimping on quality or portion size.
Lunch or dinner, Sumo fills up quickly, but the staff keep things moving with prompt, attentive service. It’s the place for a casual evening or quick bite before the next adventure.
10. O-Sabi Japanese Restaurant
O-Sabi Japanese Restaurant is where dinner feels like a small celebration, whether you’re perched at the sushi bar or catching a show at the teppan tables. My last visit brought a happy dilemma—stick to my favorite salmon nigiri or be swayed by the chef’s O-Sabi Special Roll, a blend of spicy tuna, avocado, and melt-in-your-mouth slices of tuna on top.
Freshness jumps out at every table, with artfully plated sushi and gleaming cuts of fish. The Vegetable Tempura Roll is surprisingly hearty and perfectly crisp, a go-to for plant-based diners. O-Sabi also treats solo guests and big groups with the same thoughtful attention.
It’s a lively spot for sushi fans looking to try something new, or enjoy the craft behind well-executed classics.
Frequently Asked Questions
What makes sushi in Ventura County unique?
Sushi spots here combine local California produce with classic Japanese technique. Many restaurants use seafood caught right off the coast, so you get rolls and nigiri that highlight freshness and inventive flavor combinations.
Are there good vegetarian sushi options in Ventura County?
Yes, almost every sushi restaurant in the area offers vegetarian rolls, cucumber and avocado-based creations, and vegetable tempura rolls. Many spots go beyond basics, featuring signature vegetarian rolls with interesting textures and sauces.
Can I find gluten-free sushi in Ventura County?
Most sushi places provide gluten-free options or can adjust rolls to avoid soy sauce and tempura batter. It’s best to ask your server, who can recommend safe menu picks and substitutions.
Is sushi in Ventura County expensive?
There’s a wide range—cozy neighborhood spots offer wallet-friendly rolls, while a few upscale restaurants serve premium sashimi and chef’s tasting menus. No matter your budget, you’re likely to find quality sushi but always fresh and satisfying.
Do I need a reservation?
For busy weekend dinners or larger groups, it’s smart to call ahead, especially at popular downtown spots. Weekday lunches are usually more relaxed without the need for a reservation.
