Choosing where to find the best sushi in Port Washington, NY is no simple feat, especially when every spot has its loyal fans and secret specialties. After spending many evenings slipping into quiet booths, watching sushi chefs shape silken rice and glossy fish, I found Port Washington offers rare gems that go far beyond basic rolls. There’s a world of subtle flavor, friendly surprises, and chefs who know how to turn even a Tuesday into something special.
The search for great sushi isn’t just about the freshest tuna or the gloss on a slice of salmon. It’s about that moment when a simple plate arrives, and time pauses for a second. Whether you favor melt-in-your-mouth sashimi or crave a complex maki with that satisfying crunch, the spots on this list have earned their reputations. If you’re ready to skip the guesswork and discover Port Washington’s top sushi haunts, you’re in the right place.
Where to find the best sushi in Port Washington, NY
Here are some of the top spots to find the best sushi in Port Washington, NY:
- Nikkei of Peru
- Yamaguchi Restaurant
- Bonsai
- Hana
- aiko
- Aki Sushi & Asian Fusion
- New Garden
- Tiga
- Bonsai Japanese Restaurant
- Hana Tratitional Japanese Cuisine
1. Nikkei of Peru
Nikkei of Peru brings a captivating blend of Japanese and Peruvian flavors to Port Washington. From my first bite of their sushi, I noticed a balance of freshness and inventiveness not found elsewhere in town. The chefs at Nikkei take pride in merging classic Japanese techniques with the bold tang of Peruvian ingredients, creating a menu that’s both familiar and unexpected.
The menu offers vibrant choices for vegetarians and those seeking creative flavor pairings. Take the Tiradito Roll—thinly sliced fish meets citrusy ponzu and Peruvian chili, delivering a lively twist on traditional sushi. For purists, the Nikkei Sashimi stands out for its clear, bright slices and subtle hints of yuzu.
Service feels personal whether you dine in or order takeout. If you want sushi that tells a story, this spot should be on your radar.
2. Yamaguchi Restaurant
Yamaguchi Restaurant is the sort of place you return to again and again. My first visit started with Mrs. Yamaguchi’s genuine smile, setting the tone for a dining experience that feels more like a family gathering. This unassuming spot delivers the kind of Japanese food that quietly impresses, thanks to over 30 years of dedication.
Every slice at the sushi bar is a testament to Mr. Yamaguchi’s careful hand. The Tuna and Salmon Sashimi arrives artfully plated, striking in freshness. The Omakase Nigiri is where his skill shines—each piece delicate and balanced with perfectly seasoned rice.
The serene setting adds to the appeal. For those who want authentic sushi without NYC prices, Yamaguchi is a clear choice.
3. Bonsai
Bonsai sits quietly on Main Street, but its sushi has a way of making a bold first impression. On my last visit, the relaxed vibe made it easy to unwind and focus on what really mattered: the food.
The menu at Bonsai plays to both comfort and creativity. I was drawn to the Port Washington Roll, which marries fresh tuna and avocado with a subtle citrus finish. The Vegetable Maki is no afterthought here; each bite pops with crisp vegetables and seasoned rice.
Delivery and takeout are as strong as the dine-in experience. If you want sushi with consistency and character, Bonsai earns the spot.
4. Hana
Hana has the kind of neighborhood charm that makes you want to linger over your meal. The space is simple, never stuffy, with a straightforward approach to sushi that puts quality front and center. I remember ducking in for a quiet dinner and being pleasantly surprised by the clean, balanced flavors in every bite.
The Spicy Tuna Roll is a local favorite, with just the right touch of heat and creamy texture. Their Avocado Cucumber Roll is refreshing and always perfectly wrapped, a great pick for vegetarians. Each dish shows care in preparation, especially the nigiri—generous slices and gentle seasoning say everything about their standards.
Hana’s combination of comfort, friendly service, and skilled craftsmanship make it easy to see why locals keep coming back.
5. aiko
aiko slips a modern, upbeat vibe into the Port Washington sushi scene. It’s the kind of place you stop for a quick lunch and end up planning your next visit before you’ve left. My first meal here delivered exactly what I was hoping for: fresh flavors, thoughtful presentation, and food that actually travels well if you’re ordering out.
The Rainbow Roll is a standout, with layers of sliced fish, avocado, and crisp vegetables—it tastes as fresh as it looks. Don’t skip the Vegetable Dragon Roll, which has a zesty, satisfying bite. Aiko’s attention to texture and balance is clear in every piece.
For easygoing cravings or a night in, Aiko brings consistency and flair to the table.
6. Aki Sushi & Asian Fusion
Aki Sushi & Asian Fusion stands out for its versatile menu and warm, inviting service right on Main Street. The place buzzes with energy, but you never feel rushed—perfect for lingering over a sushi platter or a quick bite with friends. My recent visit left me impressed by the blend of reliable classics and creative rolls.
The Sweet Potato Roll is a quiet star—crisp on the outside, creamy inside, and always perfectly seasoned. For a bit of variety, the Aki Special Roll layers fresh fish and delicate veggies with just the right kick. The vegetarian options feel as thoughtfully prepared as the main event.
If you like your sushi experience with a side of bold flavors and a relaxed vibe, Aki is a safe bet.
7. New Garden
New Garden weaves Chinese and Japanese inspirations into its menu, making it a smart pick for those who like variety. On my last trip, the staff made the bustling spot feel surprisingly relaxed. Service is always quick without feeling rushed, a real plus if you’re grabbing dinner on a busy night.
The sushi menu keeps things classic with reliable choices. Try the Cucumber Avocado Roll—fresh, clean, and a satisfying staple. The Vegetarian Sushi Combo offers a colorful spread, each piece expertly rolled with bright, crisp flavors.
It’s an easy choice if your table can’t settle on one cuisine. Sushi at New Garden may share the stage with Asian favorites, but it holds up well in both taste and quality.
8. Tiga
Tiga brings a modern flair to Port Washington, with sushi that rewards curiosity and a cozy atmosphere that’s easy to settle into. My visit started at the sushi counter, where the chef explained their focus on inventive flavors and fresh presentation—it set the tone for the meal that followed.
The real excitement is in their signature rolls. The Passion Roll packs sweetness and crunch, with each bite revealing a playful balance. The Garden Roll, loaded with crisp veggies, highlights Tiga’s thoughtful approach for vegetarians without feeling like an afterthought.
Tiga combines a fresh perspective with comfort, making it a great pick when you want something new but not too far from home. Every plate feels like a small discovery.
9. Bonsai Japanese Restaurant
Bonsai Japanese Restaurant delivers a consistent mix of comfort and quality, right in the heart of Port Washington. My first meal here was during a midweek lull, and it felt like discovering a well-kept local secret. The cozy yet lively atmosphere sets you up for sushi that feels thoughtful rather than rushed.
The Avocado Roll hits all the right notes—simple, creamy, and always fresh. Their Vegetable Tempura Roll is another favorite, pulling off a satisfying crunch without being heavy. Each platter shows careful attention to detail, from the rice seasoning to the balance of textures.
Bonsai makes Japanese classics accessible without sacrificing flavor, a rare find when you just want a straightforward sushi fix with no fuss.
10. Hana Tratitional Japanese Cuisine
Hana Traditional Japanese Cuisine captures the calm simplicity of classic sushi spots, making it feel instantly familiar. I’ve returned here to unwind and enjoy sushi that’s reliable, never showy. There’s an unhurried rhythm to the place—perfect for savoring flavors without fuss.
The Kappa Maki (cucumber roll) is always crisp and cool, a testament to their preference for clean, uncomplicated tastes. I recommend the Vegetable Sushi Platter, which brings together an artful mix of flavors and textures—ideal for those avoiding seafood but still wanting variety.
Hana keeps it unfussy and traditional, which is exactly why regulars keep finding reasons to go back. It may not shout for attention, but it quietly earns it with each visit.
More Things to Try in Port Washington, NY
Frequently Asked Questions
What sushi restaurants in Port Washington offer vegetarian options?
Nearly all local sushi spots—like Aki Sushi & Asian Fusion, Bonsai, and Hana—offer vegetarian rolls such as avocado, cucumber, or vegetable tempura. Some have special vegetarian platters, too.
Where can I get sushi for takeout or delivery in Port Washington?
You’ll find takeout and delivery at most sushi restaurants, including Aiko, Bonsai, New Garden, and Hana. Many let you order directly from their websites or favorite delivery apps.
Are there sushi restaurants in Port Washington with authentic Japanese chefs?
Yes. Yamaguchi Restaurant is run by experienced Japanese chefs who focus on authenticity and quality, making it a favorite for traditional sushi lovers.
Which sushi restaurant is best for a casual group dinner?
If you want a casual and welcoming spot for groups, check out Aki Sushi & Asian Fusion or Bonsai—both have spacious seating and a lively atmosphere.
Can I find sushi with creative fusion flavors in Port Washington?
Absolutely. Nikkei of Peru blends Japanese and Peruvian traditions, while Tiga offers inventive signature rolls—a great pick if you’re after something modern and bold.