Finding good sushi in Costa Mesa can feel like chasing a secret—shared quietly, known mostly by the insiders. I’ve spent late nights savoring silky salmon, afternoons chasing perfectly seasoned rice, and had enough almost-great rolls to know: true standouts in this city don’t always shout for attention. The best spots here combine detail, freshness, and a certain quiet skill in every bite.
If you’ve ever wondered where to find meticulously sliced sashimi or a roll that’s just right, you’re in the right spot. This lineup isn’t just a list; it’s the result of genuine curiosity, biased taste buds, and more than a few conversations with chefs who take their craft seriously. Local favorites, hidden gems, and top-rated counters all have a place here—each one worth your time and appetite. Ready to seek out Costa Mesa’s best sushi? Let’s dive in.
1. Hamamori Restaurant and Lounge
Hamamori Restaurant and Lounge sets the standard for sushi artistry in Costa Mesa. Perched atop South Coast Plaza, it’s a spot I return to when I want something refined without stuffiness. The sleek setting hints at what’s to come—chef James Hamamori’s attention to detail is unmatched.
Each plate is a quiet flex. The Hamamori Signature Sushi Platter showcases the best of the bar, with each piece balanced and utterly fresh. If you have the time, the omakase experience is the ultimate way to taste the chef’s creativity—no two visits are exactly alike. Their albacore sashimi with crispy onions is the dish I wind up ordering again and again. This isn’t just sushi; it’s a lesson in quality.
2. ETC etera
ETC etera is where sushi meets a playful, creative edge in the heart of Costa Mesa. I wandered in on a whim one afternoon, lured by the modern, laid-back vibe and left planning my next visit before I’d finished the meal. This spot nails the balance between familiar comforts and unexpected flavors.
The menu here is vegetarian-friendly without skimping on bold options. The E.T.C. Roll, with its colorful mix of fresh veggies and silky avocado, is a perfect starting point. For something that showcases their signature style, try the Truffle Salmon Roll; it’s rich, aromatic, and genuinely memorable. Every plate feels carefully considered, making ETC etera a place for those who want sushi with a bit of a twist—and lots of flavor.
3. Sushi Shunka
Sushi Shunka offers the kind of relaxed, expert touch that makes new visitors into regulars. When I walked in for lunch, the chefs smiled and started crafting nigiri with quiet precision. The setting is unfussy and friendly—no need to dress up, just bring your appetite.
What sets Sushi Shunka apart is its commitment to authentic, traditional sushi. The rice is seasoned just right, the fish reliably fresh, and the presentation simple but thoughtful. Their bluefin tuna nigiri is tender and pure, the sort of bite that makes you pause mid-conversation. The Salmon Belly Sashimi is another favorite—rich, buttery, and melt-in-your-mouth good. Here, it’s all about classic flavors done with care.
4. Wafu of Japan
Wafu of Japan has the relaxed charm of a neighborhood secret, but the menu reveals a creative streak. On my first visit, a friendly greeting and the aroma of warm rice promised the kind of meal that lingers in your memory. Chef Harry Arimizu’s experience shows in every detail, from the classic rolls to the inventive specials.
What stands out is how traditional flavors meet just the right twist. The Melty Hand Roll is a must—creamy, textured, and full of flavor. For something lighter, the Poki Salad bursts with freshness and quality fish. The sushi here feels both comforting and exciting, with portions generous enough to share or savor solo. Wafu of Japan strikes a balance between old-school technique and fresh ideas.
5. Angotei
Angotei has an old-school, bustling energy that draws a devoted crowd. My first meal here happened by accident—and I left with a new favorite spot for classic sushi. The atmosphere is inviting, with regulars chatting and chefs working right in front of you.
The menu is built around fresh, high-quality fish and unfussy presentation. The salmon nigiri here is always buttery and rich, while the yellowtail rolls reveal a delicate balance of flavor and tender rice. If you want a taste of their best, try the chef’s choice sashimi for a tour of what’s freshest that day. Angotei is for those who love tradition—and who appreciate sushi that’s simple, pure, and satisfying.
6. Sushi Town
Sushi Town radiates a neighborhood comfort you can taste from the first bite. I stumbled in after a long day, drawn by the cheerful buzz and the generous sushi bar. It’s the sort of place where you can unwind, grab a quick roll, or settle in with friends for a full meal.
Value and quality set Sushi Town apart, with a focus on fresh ingredients and creative rolls. Their Vegetarian Paradise Roll lives up to its name—vibrant and packed with flavor. For something that brings out the best in the chef’s skills, the Chef’s Choice Nigiri plate is always a winner, with each piece crafted to highlight freshness. The menu caters to all moods, making it a dependable pick for sushi lovers of every kind.
7. Takaya Yakatori Izakaya
Takaya Yakatori Izakaya pulls off that rare vibe of an energetic Tokyo after-work spot, right here in Costa Mesa. I first dropped in with friends, expecting a few skewers, but the sushi selection turned out to be the real star. The setting encourages sharing and lingering—think laughter, small plates, and good company.
The sushi menu blends izakaya spirit with freshness. The yellowtail jalapeño roll is a crisp, lively standout. For a pure bite, the house special nigiri sampler is where you see their skill and attention to quality. The combo of creative presentations and classic technique makes Takaya Yakatori Izakaya a favorite when you want top-notch sushi with a little extra scene and sizzle.
8. Sushi Shibucho
Sushi Shibucho is the kind of low-key, time-honored spot where purists feel at home. On my first visit, the chef’s quiet focus made each plate feel special—nothing rushed, everything deliberate. The atmosphere is calm, and regulars tend to keep their favorite seats at the bar for good reason.
This is genuine Edo-style sushi, where the rice carries subtle seasoning and every slice of fish is expertly handled. The Omakase experience is the highlight here, letting chef Shibutani’s skill shine with each course. Order the snapper nigiri for a crisp, clean bite or the fatty tuna (toro) if you want to treat yourself. Sushi Shibucho is all about tradition, delivering precision and simplicity with quiet confidence.
9. Sushi Imari
Sushi Imari brings a cozy blend of friendliness and flavor that feels instantly welcoming. My last visit was a weekday lunch, and the dining room buzzed with locals who clearly have their favorites. Here, the chefs know regulars by name and treat newcomers with the same warmth.
What sets Sushi Imari apart is its balance between familiar comfort and quality ingredients. The salmon skin roll is crisp and rich, a bite that never disappoints. For something more delicate, the halibut nigiri stands out with its subtle sweetness. Every dish, from the simple to the standout, is made with care. Sushi Imari is for those who appreciate a reliable spot where satisfaction is pretty much guaranteed.
10. Hana re Sushi
Hana re Sushi feels more like a whispered secret than a restaurant—tucked inside the LAB Anti-Mall, it’s as intimate as sushi gets in Costa Mesa. My omakase experience here felt like watching an artist at work, with each detail crafted by Chef Atsushi Yokoyama himself. The setting is quietly elegant, with only a handful of seats, making every moment feel personal.
Hana re is known for its Michelin-starred omakase, a ten-course journey from delicate appetizers to inventive desserts. The peak-season nigiri captured the balance of texture and flavor in a way that lingers long after the meal. The house-cured salmon roe and chef’s special sashimi show a level of detail you won’t find elsewhere. For sushi lovers willing to splurge, this is the gold standard.
Frequently Asked Questions
What is the best sushi restaurant in Costa Mesa?
It depends on your taste. For upscale omakase, Hana re Sushi is widely praised. For casual, classic sushi, spots like Angotei and Sushi Shunka are locals’ favorites.
Are there vegetarian sushi options in Costa Mesa?
Yes. ETC etera and Sushi Town offer several vegetarian rolls and creative veggie-forward dishes.
Where can I find traditional sushi in Costa Mesa?
Traditionalists should check out Sushi Shibucho and Angotei for classic Edomae-style sushi.
Is omakase available at sushi bars in Costa Mesa?
A number of restaurants offer omakase, including Hamamori Restaurant and Lounge and Hana re Sushi. Reservations are usually needed.
Which sushi spots in Costa Mesa are good for groups?
Places like Takaya Yakatori Izakaya and Sushi Town work well for groups, with plenty of shareable plates and laid-back seating.
Are any sushi restaurants in Costa Mesa MICHELIN-rated?
Yes. Hana re Sushi has earned a MICHELIN star for its exceptional omakase experience.
