Finding good sushi in San Francisco feels a bit like a treasure hunt. Every neighborhood has something to offer, from skilled chefs perfecting nigiri behind cozy counters to blink-and-you-miss-it spots where the rolls go viral by word of mouth. I’ve spent years exploring these places, chatting with chefs, and learning exactly which menu items make regulars swoon. There’s nothing quite like the simplicity of expertly sliced fish paired with just the right touch of seasoned rice.
If you crave sushi that respects tradition but surprises you with fresh touches, you’re in the right city. The best places aren’t always the ones you see on flashy lists. Instead, you’ll find intimate neighborhood counters, bustling local favorites, and unassuming markets where quality leads and haram items never make the menu. Consider this your map to the best sushi San Francisco has to offer—a guide shaped by bites rather than buzz.
Where to find the best sushi in San Francisco, CA
Here are some of the top spots to find the best sushi in San Francisco, CA:
- Sanraku
- Maru Sushi
- Sushi Kinta
- Sushi Ondo
- Tazaki Sushi
- Sushi Boom
- Akikos Restaurant
- Miyabi Sushi
- Sushi Umi
- You See Sushi
1. Sanraku
Sanraku’s understated charm draws you in the minute you step onto Sutter Street. The dining room balances warmth and energy, making it a reliable spot for a solo lunch or casual dinner with friends. I still remember my first visit—watching the chef craft nigiri with such precision, it felt almost meditative.
Sanraku stands out for its deft touch with classic sushi, especially their silky maguro and pristine salmon. The rice has the right amount of vinegar punch, which lifts each bite. If you’re hungry for variety, the chirashi bowl offers an impressive showcase of their daily best.
Vegetarian rolls are done well here, too, pairing crunchy cucumber with creamy avocado for a simple but satisfying option. Reservations are wise, since regulars tend to fill every seat.
2. Maru Sushi
(415) 393-9911Call
Maru Sushi is one of those hidden gems near Union Square where each visit feels like stumbling onto a local secret. The atmosphere is low-key but always buzzing with returning customers, many of whom are on a first-name basis with the staff. My favorite seat is at the sushi counter—close enough to admire the chef’s handiwork.
What sets Maru Sushi apart is the focus on freshness and precision. The unagi nigiri (eel-free, often replaced with tender tamago for those who avoid haram) is a delicate balance of texture and taste. Try their omakase for the day’s best cuts, especially the yellowtail and albacore, which melt away with each bite.
Vegetable rolls are reliable standouts, making Maru a go-to for anyone craving crisp veggies nestled in seasoned rice. Service is thoughtful but never intrusive, letting you savor each plate at your own pace.
3. Sushi Kinta
Tucked inside the Embarcadero Center, Sushi Kinta is a go-to for anyone craving quality sushi at wallet-friendly prices. There’s no pretension here—just a small, bustling spot where office workers and locals mingle over trays of fresh rolls. The cash-only policy feels oddly nostalgic, like a nod to old-school sushi bars.
Sushi Kinta stands out for its value and consistency. On my last visit, the chef’s gentle nod as he passed me a plate of salmon nigiri felt like part of the experience. The spicy tuna roll is a reliable favorite: well-balanced heat, fresh fish, and rice that doesn’t overpower the fillings.
Ask about the daily veggie rolls, which highlight whatever’s in season—perfect for a quick, light lunch. Service is fast, and the vibe always friendly.
4. Sushi Ondo
Sushi Ondo mixes sushi tradition with a playful modern twist in the heart of SoMa. The shared tables create a convivial sense of community, making every meal here feel like an event. My introduction to their menu was an omakase experience where the chef’s creativity was on full display, elevating simple flavors into memorable bites.
Sushi Ondo’s signature is their sushi and hot pot omakase. Each sushi piece is prepared with care, often topped with house-made sauces that add subtle depth. The nigiri selection shines, with delicate cuts of seasonal fish you might not find elsewhere.
The veggie tempura roll is a sleeper hit—light, crispy, and paired with tangy sauces. Every dish has a touch of surprise, keeping regulars coming back for more.
5. Tazaki Sushi
(415) 566-6860Call
Tazaki Sushi has a loyal following among Outer Sunset locals, and for good reason. The vibe is relaxed, with no need to dress up or rush through your meal. I’ve lost count of how many times I’ve watched families linger here over generous platters of rolls and fresh nigiri.
Tazaki stands out for its unfussy freshness and value. The fish is always brisk and clean-tasting, while the portions keep regulars satisfied. The sake (salmon) nigiri is consistently silky, and the assorted veggie rolls pack real crunch.
If you like to mix things up, try the chef’s choice platter. It’s an easy way to sample the best of what Tazaki offers, served with a genuine neighborhood welcome.
6. Sushi Boom
Sushi Boom’s name is no exaggeration—this spot delivers big flavors and fast service in the heart of Fillmore. The bright, unfussy dining room packs in regulars, many dropping in for takeout or a speedy meal between errands. My last visit impressed me with how quickly my order landed on the table, without ever compromising quality.
What makes Sushi Boom stand out is their attention to freshness at everyday prices. You’ll find the classic nigiri and rolls, but don’t skip their seasonal veggie options. The avocado cucumber roll is creamy and crisp, perfect for a light lunch.
If you’re feeling adventurous, try the chef’s special roll for something new. Friendly service seals the deal every time.
7. Akikos Restaurant
Akikos Restaurant is a downtown favorite, tucked just far enough from the main drag to feel like a secret. The mood here is intimate, with low lighting and counter seating that puts you up close to the sushi action. I first came on a weeknight, expecting the usual downtown buzz, but found instead a quietly focused crew crafting every plate with care.
Akikos stands out for inventive, impeccably plated sushi that never feels fussy. The omakase tasting menu is the way to go, guided by the chef’s picks of the best and freshest fish each day. The classic maguro (tuna) and hamachi (yellowtail) are house favorites, packed with flavor and served with just the right proportion of rice.
Vegetarian rolls and delicate sashimi offer something for all palates. Expect prompt, attentive service and a style that’s both modern and serene.
8. Miyabi Sushi
(415) 913-7332Call
Tucked into lively North Beach, Miyabi Sushi is the kind of spot you stumble upon and end up bookmarking for life. The atmosphere is relaxed, making it easy to drop in for a quick bite or linger over delicious rolls with friends. I landed here after a long walk and was greeted by cheerful staff who made excellent menu suggestions.
Miyabi Sushi is known for its hearty portions and value-driven menu. The salmon avocado roll shines for its buttery texture and freshness. The spicy veggie roll also delivers plenty of crunch, packed with seasonal vegetables and balanced by mild heat.
Sashimi is always a safe bet, with generous cuts and a light touch on the rice. It’s a crowd-pleaser, without the crowds.
9. Sushi Umi
(415) 834-9898Call
Sushi Umi is a Financial District favorite where quick service meets honest flavors. The space is cozy and always humming, perfect for a midday break or an impromptu sushi night. I remember ducking in on a rainy afternoon—my meal arrived fast, with every bite tasting fresh and familiar.
Sushi Umi stands out for its generous portions and wallet-friendly prices. The chirashi bowl is a standout, loaded with colorful slices of fish atop well-seasoned rice. Classic rolls like the cucumber and avocado deliver crisp textures and bright flavors.
Sashimi fans will find thick, satisfying cuts that never skimp on quality. Friendly staff keep things moving, making it a go-to for both regulars and newcomers.
10. You See Sushi
You See Sushi, just steps from Golden Gate Park, makes casual sushi feel fun and accessible. The vibe is laid-back, with a steady stream of locals picking up dinner or grabbing a quick meal after a bike ride. My last visit was a spontaneous stop—no frills, just speedy service and plates that hit the spot.
This spot stands out for its broad selection and value-driven pricing. The avocado and oshinko (pickled radish) roll brings a pop of color and zippy flavor. The veggie combo platter is a reliable bet for plant-based sushi fans, offering a satisfying array without sacrificing freshness.
Sashimi plates are neatly presented, with slices that are both generous and well-cut. It’s a fuss-free way to get your sushi fix.
More Things to Try in San Francisco, CA
Frequently Asked Questions
What are the best sushi spots for takeout in San Francisco?
Many locals swear by Sushi Umi and Sushi Boom for quick, reliable takeout that doesn’t skimp on freshness. Akikos Restaurant also handles takeout with great care.
Are there good vegetarian sushi options in San Francisco?
Absolutely. Most sushi bars offer inventive vegetarian rolls, like the veggie tempura roll at Sushi Ondo or the avocado cucumber rolls at Sushi Boom. Many places will create custom vegetarian selections if you ask.
Where can I find affordable sushi in San Francisco?
Sushi Kinta, You See Sushi, and Miyabi Sushi offer quality bites that don’t break the bank. They focus on classic rolls, fresh fish, and generous portions.
Do San Francisco sushi restaurants offer omakase (chef’s choice)?
Yes, several spots, including Akikos Restaurant and Sushi Ondo, are known for memorable omakase experiences. These menus are guided by daily market finds and the chef’s inspiration.
Are reservations needed for sushi restaurants in San Francisco?
For popular spots like Sanraku and Akikos Restaurant, booking ahead is smart, especially during dinner hours. Less busy places are often walk-in friendly, though.
Is sushi in San Francisco suitable for people who avoid haram items?
Yes, many restaurants highlight their ingredients clearly and offer plenty of dishes that avoid haram items, such as vegetarian rolls, plain nigiri, and plant-based specials. Don’t hesitate to ask your server for details.